4 ounces fresh mushrooms, finely chopped

2 Tablespoons butter

1 pound crab meat, flaked

1/2 cup dry sherry

1 hard-cooked egg, chopped

3 scallions, finely chopped

2 Tablespoons minced fresh parsley

1/2 teaspoon oregano

Salt and pepper to taste

1 cup fresh bread crumbs

1-1/2 cups (about) whipping cream

20 large shrimp, peeled, deveined, butterflied

6 Tablespoons melted butter

1/2 cup freshly grated Parmesan cheese

Procedures :
Saute the mushrooms in 2 Tablespoons butter in a skillet until the liquid evaporates. Stir in the crab meat. Add the sherry, egg, scallions, parsley, oregano, salt, pepper and bread crumbs. Steam, covered, for 2 minutes. Remove from heat. Stir in just enough whipping cream to bind the mixture.
Stuff each shrimp with a portion of the crab meat mixture. Arrange the shrimp stuffed side up in a baking dish. Drizzle with 6 Tablespoons butter, sprinkle with the cheese.
Bake at 350 degrees for 15 minutes.
SERVINGS: 4
Category : Fish_and_Seafood