1 c Vegetable oil

1/2 c Soy sauce

1/3 c Red wine vinegar

1/4 c Lemon juice

3 tb Worcestershire

2 tb Dijon mustard

1 ts Pepper

1 Clove garlic; minced

2 (1lb) flank steaks

Procedures :
Marinate meat in combined ingredients at least 6 hours or overnight in a ziploc bag, turning occasionally. Discard marinade, retaining onion slices.
Encase onions in aluminum foil; grill steaks and onions over medium high coals (350-400 degrees) about 15 minutes or till of desired doneness, turning.
Cut across diagonally into thin strips.
Category : Main_Dishes_and_Meals