* 1 kilo beef shank (chopped for serving pieces with the bone & marrow)
* 1 big onion (diced)
* 4 stalks onion leeks (chopped)
* ¼ cup dried banana blossom
* Pinch of salt & pepper
* Water
* Patis (fish sauce)
* ½ cup Soy sauce
* 2 pieces calamansi
* 2 pieces hot chili pepper

Procedures :
1. Boil beef shank and throw away the water. 2. Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful. 3. Add water if necessary. 4. Add the onions, leeks and banana buds. 5. Season with salt & pepper and patis. 6. Serve hot with soy sauce, calamansi, and hot chili pepper.
Category : Filipino