1 c Butter
2 c Brown Sugar
1/2 c Cornsyrup
1 ts Salt
1/2 ts Baking Soda
1 ts Vanilla
6 qt Popped Popcorn

Procedures :
1. Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil, stirring constantly, than boil,without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. 2. Gradually pour over corn, mix well. Turn into two large, shallow baking pans. 3. Bake at 250F for 1 hour, stir every 15 minutes. Remove from oven, cool completly. Break apart and store in tightly covered containers.
Category : Side_Dishes