Ingredients
4 sm Acorn squash
1 T Salt
8 T Butter or margarine
8 T Honey
16 oz Whole-berry cranberry sauce

Procedures :
1. Wash and dry squash. 2. Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch. 3. Let stand 5 minutes. Cut in half and remove seeds. 4. Place cut-side-up in a shallow, heat-resistant, non-metallic baking dish. Sprinkle with salt. Place 1 tablespoon of butter and 1 table- spoon of honey in each half. 5. Heat, uncovered, in Microwave Oven 4 minutes or until butter has melted. With a brush or spoon, spread honey-butter mixture over cut surfaces of squash 6. Place a spoonful of cranberry sauce in each squash half. If warmed cranberry sauce is desired, return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.
Category : Appetizer