1 cup ale or beer
1/2 cup beef broth
12 cups spicy tomato juice
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
2 bay leaf -- broken in half
1 teaspoon dried oregano
1 teaspoon dried thyme

Procedures :
In small bowl, combine all ingredients. Place meat of choice in shallow dish or pie plate and add marinade, turning to coat. Cover and refrigerate 4 hours or overnight, turning occasionally. Meat and marinade also may be placed in a heavy-duty sealable plastic bag and refrigerated. Makes about 2 cups, enough to marinate 2 -2 1/2 pounds of beef.
Category : Side_Dishes