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Glazed Carrots

You'll Need:

2 cup carrots, peeled and diced
water or dashi(kombu bouillon)
1 tablespoon kuzu(japanese wild root) or arrowroot

Procedures :

Cook carrots with water or dashi for 20 minutes.

Add water dissolved kuzu, stir well.

Very nice sweetness

Serves: 4

Preparation time: 30 min

Category : Fruits_and_Vegetables

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