• 3 medium potatoes
  
• 8 oz. spinach
  
• 2 large cloves garlic
  

Procedures :

Peel and cube potatos. Crush and peel garlic. Cook potatoes, spinach, and garlic with about 1/2 cup water for about 15 minutes over high heat, or until potatos are soft. Dump it all in a food processor and process until very mushy.

For baby food: I usually freeze in ice-cube trays overnight, then pop out cubes and store in another container in the freezer.

This is really delicious! I ended up eating more than the baby yesterday.

Serves: 20 (baby)

Preparation time: 20 min

Category : Fruits_and_Vegetables