• 1/2 lb. tofu
  
• 1-16 oz can whole peeled tomatoes
  
• 2 cup dried macaroni
  
• celery salt, paprika, oregano and marjoram to taste
  
• 1 tablespoon cider vinegar
  
• 1 tablespoon soy sauce
  
• 1 tablespoon canola oil
  
• 1 tablespoon vegan red wine
  
• nutritional yeast, to taste
  

Procedures :

1. Heat Oil in skillet. Add vinegar, vegan wine & soy sauce. Cube tofu and add, stir frying for 10 minutes.
2. Boil water & cook macaroni as package directs.
3. Add spices to tofu mixture, and stir fry for 5 more minutes.
4. When macaroni is ready, add canned tomatoes to tofu mixture, and crush them.
5. Serve tofu mixture on top of macaroni and sprinkle with nutritional yeast.

Serves: 2

Preparation time: about 1/2 hour

Category : Tofu