• 1 box silken firm tofu (Mori-nu)
  
• 1/2 jar vegan chocolate hazelnut spread
  
• 1/2 jar peanut butter
  
• 1/2 cup vanilla vegan soymilk (you could use chocolate)
  
• 1 ready made vegan graham cracker pie crust
  

Procedures :

Using a food processor is best method. I suppose you could use a blender.

Put all your ingredients in the food processor and blend till smooth and creamy, well blended.

Spoon mixture into pie crust. Refrigerate for at least 1 hour. The longer the better.

Garnish with some vegan chocolate syrup and/or melted peanut butter (heated in microwave till liquefied)

Serves: 6-8

Preparation time: 10

Category : Sweets