• Crust:
  
• 16 vegan graham crackers
  
• 1/4 cup non-hydrogenated vegan margarine
  
• 1 tablespoon corn syrup
  
• 1 tablespoon flour
  
• Filling:
  
• 16 oz. (2 tubs) vegan "cream cheese"
  
• 1/3 cup raw vegan sugar or fructose
  
• 4 EnerG vegan egg replacer "eggs"
  
• 1 teaspoon vanilla
  
• juice from one lemon (optional)
  

Procedures :

Crust: Mush firmly with fingers and press into spring form pan

Filling: Blend all ingredients until smooth and creamy. Pour on top of crust. Bake at 375 degrees for 25 minutes, or until set.

Nutrition Info: This is by no means a health food, but it is a really great dessert. Even your dairy eating relatives will LOVE it.

Serves: about 8

Preparation time: about 15 min.

Category : Sweets