3 cups cooked white rice (the standard 1 cup rice/2 cup water)
3 cups regular vegan soymilk
2/3 cup Sucanat vegan sugar
2 tablespoons non-hydrogenated vegan margarine (such as Willow Run).
1 teaspoon vanilla extract
ground cinnamon, to garnish
Procedures :
Combine rice, soy milk, sugar, margarine and
vanilla in a medium-sized sauce pan and bring to
a boil. Reduce to a simmer, stirring often for
about 25 minutes until liquid is absorbed and
pudding has thickened. Serve in dessert cups and
sprinkle with cinnamon. Tastes great room
temperature or chilled.
You'll Need: