• 3/4 cup soy or canola non-hydrogenated vegan margarine
  
• 3/4 cup sucanat
  
• 1/2 cup non-refined vegan sugar OR 1 + 1/4 cup sucanat total
  
• 1 Ener-G Egg Replacer
  
• 2 tablespoon water
  
• 2 teaspoon vanilla
  
• 3/4 cup flour
  
• 3/4 teaspoon baking soda
  
• 1 teaspoon cinnamon (optional)
  
• 3 cups oats
  
• 1 + 1/2 cup raisins or non-dairy choc. chips (optional)
  

Procedures :

Preheat oven to 350 degrees. Cream together the margarine, vegan sugar, egg replacer, water, and vanilla. Beat until well mixed, kind of fluffy.

In a separate bowl, mix flour, baking soda, and cinnamon. Add to first mixture, and beat on low until blended. Add oats and raisins/chips. Drop by tablespoonfuls on greased cookie sheets. Leave in drops for chewy cookies, but press flat for crispy cookies.

Bake for 10-12 minutes, or edges are golden.

Serves: 30 cookies

Preparation time: 40 min. total

Category : Sweets