• 1 cup Peanut Butter (creamy style)
  
• 1 cup vegan sugar
  
• Egg Substitute equal to one egg (I use a liquid vegan kind)
  
• 1 teaspoon vanilla extract
  
• 1/2 cup additional vegan sugar-set aside in a saucer
  

Procedures :

1. Preheat oven to 300 degrees.

2. Combine all but additional vegan sugar in a large bowl and mix well.

3. Roll mixture into walnut-sized balls and place on pre-greased cookie sheet. (Make sure that you space them out a little because they will spread a little bit as they cook)

4. Dip a fork into the extra vegan sugar and make a "criss-cross" design over each cookie.

5. Bake in the middle of the oven for 8-12 min.

Note: Allow them to set a few minutes to cool before you attempt to scoop 'em up. They tend to break apart very easily when they first come out of the oven.

*This was the first recipe I learned in Junior High Home Economics and my favorite dessert! I hope you enjoy it!*

Serves: yields: 2-3 dozen cookies

Preparation time: about 15 minutes

Category : Sweets