• 1 1/2 cups of chocolate or regular vegan graham cracker crumbs
  
• 1 tablespoon oil
  
• 4 + 2 tablespoons vegan maple syrup
  
• 1 package extra firm, silken tofu (such as Mori-Nu brand)
  
• 8 ounces tofu cream cheese
  
• 2/3 cup dry sweetener (sucanat, etc.)
  
• 1/2 cup peanut or almond butter
  
• 1 teaspoon vanilla extract
  

Procedures :

Preheat oven to 350 F. Coat pie pan with cooking spray.

Mix graham cracker crumbs, oil, and 4 tablespoons maple syrup together and press into the pie pan.

Place remaining ingredients into a food processor and puree until smooth and pour into the crust.

Bake for 30 minutes. Let cool for 30 minutes and then refrigerate several hours or overnight before serving.

Enjoy!

Category : Sweets