Procedures :
CRUST:
In a large bowl sift in flour and salt. Cut the
chilled margarine into 1 tblspoon bits and add to the
flour. Work pastry cutter, work flour and marg. together
until mixture resembles coarse meal. Add the ice water
litle by litte pressing dough into a ball. cover and chill
for about 1 hour.Divide pastry in half and roll each out
on a floured surface. It should end up being slightly
larger than your pie plate.
Bring apple cider to a boil in a saucepan over high heat.
Reduce to 1/2 cup and cool completely. In a mixing bowl
combine cider, vegan sugar, cinnamin, cornstarch,vanilla and
apples. (apples should be quartered and then cut crosswise
into 1/4" thick slices. After One of the rolled out pie
crusts is in the pie plate add the apple mixture. Add the
Other rolled out dough and press all the edges together.
Fold edges under and flute. Cut a few slits into the top
of pastery with a sharp knife. Brush pie with water and a
little olive oil and sprinkle with vegan sugar. Bake at 450deg.
for 15 min. Reduce oven temp. to 350 deg. without removing
pie from oven. Bake an additional 45 min. Cool completely
before covering, or serve warm.
Serves: 8-10
Category :
Sweets
You'll Need: