• 1 cup water
  
• 1/3 cup plus 1 tablespoon unflavored Kosher gelatin (made with carrageenan or agar-agar)
  
• 1 1/4 cup boiling water
  
• 2 cups raw cashews
  
• 1/4 cup yeast flakes
  
• 1 tablespoon salt
  
• 2 tablespoon onion powder
  
• 1/2 tablespoon garlic powder
  
• 1/4 cup lemon juice
  
• 4 oz pimiento or 1/2 large sweet red peper or 2 tablespoon paprika
  

Procedures :

In blender, soak gelatin in cold water. Assemble other ingredients. Add boiling water and whiz briefly to disolve. Add cashews and liquify. Add remaining ingredients and blend until creamy. Spray 1-quart mold (pan) with Pam. Pour cheese into mold and cool slightly. Cover and refrigerate overnight. Remove and slice after firm. Can be frozen.

Serves: 12

Preparation time: 30 min.

Category : Subs