Procedures :
Simply boil the aspargus. When its done boiling, drain and
let sit while you start to cook yaki-soba in a frying pan.
Fry until golden. Then pour the water, soy sauce, and bok
choy in, and cover. Let that simmer, giving it a good stir
once in awhile to check, till the water is gone. Chop up
the asparagus and place everything in a bowl.
Thats when you eat it... really. nothing left to do. though
sometimes you can toss snow peas in too.
Serves: 2
Preparation time: 20-30 mins
Category :
Stirfry
You'll Need: