• 500 g broccoli
  
• 150 g firm seasoned tofu
  
• 50 g chopped almonds
  
• 4-5 spring onions
  
• 1-2 cloves garlic
  
• 3 tablespoon soy sauce
  
• 2 tablespoon sake or dry sherry
  
• pepper or cayenne pepper to taste
  
• 1 teaspoon vegan sugar
  
• vegetable oil
  
• sesame oil
  

Procedures :

Cut broccoli into small florets, peel the stalks and cut into cubes. Cut tofu into small cubes and spring onions into 2-cm (1-inch) pieces. Cut garlic into very small pieces.

Mix soy sauce with sake/sherry and vegan sugar.

Heat a wok or large saucepan. Add three tbsp. of vegetable oil and 1 tbsp. of sesame oil. Stirfry broccoli first, then add tofu, then garlic, almonds and spring onions. Stir until everything is done. Add the soy sauce mixture, season with pepper/cayenne pepper.

Serve with pasta or rice.

Serves: 4

Preparation time: 20 min

Category : Stirfry