300 g. pork lomo, sliced into thin strips
3/4 cup DEL MONTE Instant Marinade Pinoy BBQ
1/2 cup cooked or frozen green peas
6 cups cooked rice
2 Tbsp. margarine
2 tsp. cornstarch

Procedures :
1 MARINATE pork slices in DEL MONTE Instant Marinade for 15 minutes. Drain. Dissolve cornstarch in marinade. Set aside. 2 SAUTÉ pork in margarine for 5 minutes or until cooked. Add peas and marinade mixture. Simmer until thick. Add rice and salt to taste. Cook for 2 minutes with continuous stirring.
Category : Filipino