• 1 bag of split peas (small bag)
  
• 2 quarts of water
  
• 1 can of vegetarian chicken broth
  
• 1 carrot
  
• 1 potato
  
• 1 stalk of celery
  
• 1 onion
  
• salt (to taste)
  
• pepper (to taste)
  
• 1-2 bay leaves
  
• bazil
  

Procedures :

Throw all ingredients in a pot and cook for 2-3 hours stirring every 30-60 minutes. Thats it!!

Serves: 10

Preparation time: 5-10 min.

Nutrition information per serving: 0 grams of fat, 90 calories per serving, 0 cholesterol

Category : Soups