• 8-10 flour tortillas
  
• 1 small bunch fresh basil
  
• 1/2 cup sun dried tomato (packed in oil & julienned)
  
• 1/2 cup chopped/sliced roasted red pepper
  
• 1 package vegan pepperoni slices *optional
  
• 1/4 cup vegan "sour cream"
  
• Italian seasoning
  

Procedures :

Spread a couple teaspoons of sour cream on each tortilla and sprinkle with Italian seasoning.

Fill each tortilla with approximately 5 or so of the following: whole basil leaves, sun dried tomato slices, roasted red pepper slices, and pepperoni slices.

Roll up and enjoy!

Serves: 8-10

Preparation time: 15 mins

Category : Sandwich