• 5 lbs potatoes boiled and drained
  
• 3/4 cup pickle juice
  
• 1 lb silken tofu
  
• 2 cloves garlic
  
• 1/2 large red onion, diced
  
• 4 tablespoon extra virgin olive oil
  
• 2 tablespoon prepared yellow mustard
  
• 2 tablespoon sweet pickle relish
  
• 2 tablespoon fresh dill
  
• salt and pepper to taste
  

Procedures :

Boil potatoes, drain.. while hot pour on pickle juice. Let the potatoes cool. Meanwhile, blend the tofu, garlic, mustard, relish and olive oil in a blender.. pour over potatoes. Stir in diced onion and fresh dill, salt and pepper to taste. Chill for at least 2 hours before serving... Enjoy! This tastes almost like mayo based classic potato salad. Most people would not know it was vegan!

Serves: 10

Preparation time: 1 hour or so

Category : Salad