• 1 lb. cooked bowtie pasta, drained & rinsed with cold water
  
• 1 red pepper, diced
  
• 1 red onion, diced
  
• a handful of cherry or grape tomatoes, halved
  
• 3 cloves garlic, minced
  
• 10-12 sliced kalamata olives
  
• 1 can chickpeas or cannelini beans
  
• 3 tablespoons capers, rinsed
  
• 2 teaspoon each of dried parsley and basil
  
• 2 tablespoon tahini (optional)
  
• 1/2 bottle of Annie's black truffle vinaigrette
  

Procedures :

Combine all ingredients in a large bowl and mix gently. Allow to chill for about an hour before serving.

Serves: a lot

Preparation time: 30 min prep/ 1 hour to sit

Category : Salad