• 1 whole avacado
  
• 1 large tomato
  
• 1 cucumber
  
• some green olives
  
• some black olives
  
• a little onion
  

Procedures :

Skin and pit the avocado and chop into chunks

Cut up tomato into chunks

Peel the cucumber and chop into chunks also

Add the black and green olives

Add the onion to your own taste

Pour dressing over top (I use Newman's Own balsamic vinegarette) Yummy!

You should eat this in a couple of days because the avocado gets brown and mushy

Serves: a few

Preparation time: 15 min

Category : Salad