• 1 roll of polenta, preferably sun dried tomato
  
• 2 cloves fresh garlic, minced
  
• 4-5 fresh basil leaves
  
• 1 teaspoon each fresh rosemary and thyme
  
• 1 cup pasta sauce of your choice, I like roasted garlic
  
• 1/4-1/2 cup walnuts
  
• thinly sliced zucchini pieces (as much as desired)
  
• 1 tablespoon olive oil
  
• salt and pepper
  

Procedures :

Slice desired amount of polenta into 1/2 in. thick slices. Put oil in pan, saute garlic for 15-20 seconds. Add polenta, cook until golden. Add pasta sauce, zucchini and herbs and gently combine with polenta. Take off heat and add walnuts, salt and pepper.

Serves: 2

Preparation time: 10 minutes

Category : Quick_And_Easy