• 2 portabella mushrooms, chopped
  
• 1 can diced tomatoes, drained
  
• cooked angel hair pasta (enough for two)
  
• vegan soy parmesan cheese
  
• olive oil
  
• balsamic vinegar
  
• garlic powder
  
• onion powder
  
• dried basil
  

Procedures :

Saute mushrooms in olive oil on medium heat until soft. Add tomatoes, garlic & onion powders, dried basil and splash of balsamic vinegar. Saute for another 5 minutes, then add tomatoes. Saute for another 10 minutes or until flavors mingle. Serve on angel hair pasta and sprinkle with soy parm.

Serves: 2

Preparation time: 5-10 minutes

Category : Quick_And_Easy