• 1 cup brown rice
  
• 1 can dark red kidney beans
  
• 1 avocado
  
• 1/4 cup olive oil
  
• 1/4 cup picante sauce
  
• corn tortillas
  

Procedures :

Cook brown rice according to directions on package. Usually this means boiling about 2 c water, adding brown rice and simmering 45 minutes. (This recipe is especially great when you have leftover brown rice.)

After the rice is cooked, add 1 can dark red kidney beans (heat in microwave first), 1 chopped avocado and the olive oil and picante sauce. Mix it all up and season to taste.

Serve on corn tortillas, as a side, or by itself. This feeds 2 VERY hungry people. It is delicious, filling, and fast.

Serves: 7-9 "fajitas"

Preparation time: with brown rice cooking time, 1 hr.

Category : Quick_And_Easy