• 4 - 5 cloves mashed fresh garlic
  
• 1 teaspoon good vegan red wine vinegar
  
• 2 teaspoon balsamic vinegar
  
• 1 Tbls. lemon (preferbly fresh)
  
• 1 teaspoon water
  
• 1/2 teaspoon dry vegan mustard
  
• 1-2 drops hot pepper sauce
  

Procedures :

Mix or blend all ingredients together.

When I eat out, I always order their lowfat salad dressing on the side and either vinegar or lemon. Then I mix about 1-2 tsp of the lowfat dressing with the straight vinegar or lemon. This adds lots of flavor and additional "cling" with just a little bit of fat.

Specifically, from VT, I've adapted the following (basically I simply eliminated the oil they listed).

Category : Miscellaneous