• 2 teaspoon vegan Dijon mustard
  
• 2 tablespoon balsamic vinegar
  
• 3-4 tablespoon olive oil
  

Procedures :

Balsamic vinaigrette a la Alison, my mom: Stir together Dijon and vinegar in a small jar. Add olive oil in a slow stream, whisking constantly. The mustard and whisking help emulsify for a beautiful texture. If it tastes to mustardy for your liking, add a little more vinegar and or/oil. Shake before serving.

Serves: 4-6

Preparation time: 5 minutes

Category : Miscellaneous