• 1 teaspoon vegan Dijon mustard
  
• 2 tablespoon balsamic vinegar
  
• 3 tablespoons olive oil
  
• fresh black pepper
  

Procedures :

Ahh, super easy and super French. This is my mom's recipe, so thank Alison if you like it.

In a small bowl, combine the mustard and vinegar. Add the olive oil in a slow drizzle, whisking with a tiny whisk or a fork. It should emulsify beautifully. (Thank you, mustard!) Season with pepper.

I don't know my exact measurements, so I've approximated, but you'll have to adjust to taste. If the mustard is a very prominent taste, adjust your oil and vinegar as you see fit. This is great on any classic salad.

Preparation time: 2 minutes

Category : Miscellaneous