• 1/4 cup nutritional yeast
  
• 1 teaspoon salt
  
• 1/4 cup unbleached flour
  
• 1/4 teaspoon garlic powder
  
• 1/8 teaspoon dried yellow vegan mustard powder
  
• 1 cup water
  
• 1 1/2 tablespoon soy non-hydrogenated vegan margarine (I *highly* reccommend willow run for this sauce)
  

Procedures :

Mix dry ingredients, add water, wisk till clumps are gone.

Put in pot with margarine, and heat on medium till thick.

This is a very thick "sauce" as it is best suited for things like alfredo, macaroni and cheese, etc.. It shouldn't get as thick as mashed potatoes, though, so be careful :) You can add more water if you make it too thick, but it's supposed to be pretty thick.

Mixing salsa with this for nacho cheese with chips is great; adding onion powder and extra margarine works great to use in a scalloped potato recipe. Extra garlic, margarine and parsley for alfredo. Try scoops of it on vegan pizza ;)

Category : Miscellaneous