• 1/2 stick non-hydrogenated vegan margarine (Willow Run is good)
  
• 1 8-oz tub vegan "sour cream"
  
• 1 teaspoon paprika
  
• 1/2 teaspoon nutmeg
  
• 1 tablespoon lemon juice
  

Procedures :

Melt margarine over medium-low heat in a small sauce pan. Stir in "sour cream." Sprinkle in spices and juice. Heat ALMOST to a boil, stirring. Serve!

This is really good served over Tofu Benedict. Here's how:

Layer:

1. whole wheat vegan English muffin
2. slice vegan Canadian "bacon"
3. tofu Breakfast Scramble - prepared (a packet mixed with water and added to browned tofu)
4. mock Hollandaise sauce

Yummy!

Preparation time: 5 minutes

Category : Miscellaneous