Procedures :
melt the margerine in a pan (old, seasoned cast iron is
always the best), and before it browns whisk in the
nutritional yeast. you want the mixture to be crumbly, but
not dry or too squishy. add the flour, and if necessary a
little more marge to maintain texture. when the mixture is
slightly browned and aromatic, whisk in enough water to make
a fairly thin sauce. it will thicken as it heats. it helps
to have an assistant to pour the water in slowly.
this is a delicious substitute for gravy over potatoes,
cauliflower, broccoli, peas, etc. it's fairly high-fat, but
worth it.
Preparation time: 10 min
Category :
Miscellaneous
You'll Need: