• 2 tablespoon reduced-calorie stick non-hydrogenated vegan margarine
  
• 2 tblsp all-purpose flour
  
• 1 1/2 tablespoon BISTO brand brown gravy mix
  
• 1 tablespoon low-fat vegetarian beef-flavored bouillon
  
• 1 1/2 cups hot water
  

Procedures :

Melt margarine in small saucepan over medium heat.

Add flour, stirring with a whisk.

Dissolve bouillon in the hot water; gradually add to flour/margarine mixture, stirring until blended.

Cook 5 minutes over medium-high heat or until thick, stirring constantly.

Note: This is great with Shepherd's Pie or on mashed potatoes, even the meat-eaters in my family like it!

Serves: 1 cup

Preparation time: 15 minutes

Category : Miscellaneous