• 2 tblsp reduced-calorie stick butter/non-hydrogenated vegan margarine
  
• 2 tblsp all-purpose flour
  
• 1/4 teaspoon veggie poultry seasoning
  
• 1/8 teaspoon salt
  
• 1/8 teaspoon paprika
  
• 1 cup low-salt vegetarian chicken-flavoured broth
  

Procedures :

Melt butter in a small saucepan over medium heat.

Add flour, poultry seasoning, salt, and paprika, stirring with a whisk.

Gradually add broth, stirring until blended.

Cook 5 minutes over medium-high heat or until thick, stirring constantly.

Yield: 6 servings (serving size: 2 1/2 tblsp)

Note: Chicken broth is the vegetarian chicken-flavoured powder (similar looking to the name brand 'Bovril'). I've bought it in bulk from a large health food store and I've also seen it available at regular grocery stores sold next to the "real" chicken broth. Usually the directions call for 1 tblsp for 3/4 cup hot water, so add a bit more powder and 1/4 cup more water to equal 1 cup broth required for this recipe.

P.S. This gravy is awesome with mashed potatoes! In my family, there are still a couple of meat-eaters and they really like this gravy, too.

Serves: 6

Preparation time: 15 minutes

Category : Miscellaneous