• 12 oz. bag fresh or frozen cranberries
  
• 1/3 cup orange juice
  
• 1/3 cup vinegar
  
• 1/3 cup vegan sugar
  
• 2 tablespoons grated fresh ginger
  
• grated rind of an orange
  

Procedures :

Wash and remove stems from cranberries.

In a pot, boil orange juice, vinegar (preferably what you soak your fresh ginger in), vegan sugar, ginger, orange rind.

When boiling add cranberries and cover, simmer until berries have popped.

Serve chilled.

Serves: 6

Preparation time: 20-30 minutes

Category : Fruits_and_Vegetables