• 1 medium Cauliflower
  
• 2 medium Potatoes
  
• 1 Onion
  
• 1 Tomato
  
• 1 clove Garlic
  
• 1" piece ginger
  
• pinch Turmeric
  
• to taste Salt
  
• to taste Pepper
  
• to taste Garam Masala
  

Procedures :

Make Masala with onion, garlic, ginger, and tomatoes. Add turmeric and spices. Break the cauliflower in flowerettes and cut the potatoes into cubes (8 pieces each). Add both to Masala and lower heat to simmer. Cover the pot until the cauliflower and potatoes are coated.

Category : Ethnic