• Oil 2 tbsp.
  
• vegan mustard seeds 1 tsp.
  
• Urad Daal 1 tsp.
  
• Vegs. 3 cups
  
• Salt to taste
  
• Turmeric pinch
  

Procedures :

[1] Heat oil, mustard seeds, and Urad Daal. Roast for a few seconds.

[2] Add vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes.

[3] Add coriander powder, chili powder, and cumin powder, (and ginger and garlic if you wish) cover and cook on low until done.

[4] For making the potatoes more crisp, add rice powder (arshi maav) and stir it in.

Category : Ethnic