• Cauliflower 1
  
• Potatoes 4
  
• Oil 1/4 cup
  
• Cumin seeds 1 tsp.
  
• ginger 1 in. stick
  
• Garlic 3 cloves
  
• Turmeric 3/4 tsp.
  
• Red Chili Powder 1 tsp.
  
• Tomatoes 3
  
• Garam Masala 1 tsp.
  
• Coriander powder 2 tsp.
  

Procedures :

[1] Cut cauliflower into flowerets. Cube potatoes.

[2] Heat oil and saute cumin seeds for about a minute. Add gar-lic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and sim- mer for about 5 minutes.

[3] Add cauliflower and high heat for about a minutes.

[4] Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.

Category : Ethnic