• carrots, celery, broccoli, pepper, mushrooms, radish, (your choice)
  
• powdered ginger (or fresh if you have it)
  
• garlic
  
• onion
  
• soy sauce
  
• lemon juice
  
• vegan sugar
  
• water
  
• oil -- a little sesame oil gives a nice flavour :)
  

Procedures :

I don't really use exact amounts for everything. Pretty much just use as much as you like.

Cook the onion and garlic (and ginger if it's fresh) in the oil until they're soft but not quite done. Add the veggies (sliced thinly). In a small bowl mix the soy sauce, lemon juice, vegan sugar, ginger (if it's powdered) and water. Pour this mixture over the veggies and cook it all until everything's done.

Serve as is, with rice, or add tofu if you want. Enjoy!

Serves: 2

Preparation time: 20 min

Category : Ethnic