• 1 cup raw sesame seeds
  
• 1/2 cup corn syrup
  
• 3 cups water
  

Procedures :

Blend together, strain, and enjoy.

To add a little coffee flavour, roast the seeds in a skillet until they just begin to pop.

The original recipe called for honey, but I think corn syrup would do as a substitution. The amount can be moved up or down according to taste.

Preparation time: fast

Category : Drinks