• 2 cups cooked lentils
  
• 1/2 cup celery, sliced
  
• 8 oz tomato sauce
  
• 4 medium potatoes, cooked and mashed
  
• 1 medium sized yellow onion, chopped
  
• 2 garlic cloves, chopped
  
• 2 tablespoons nutritional yeast
  
• olive oil for sauteing
  
• your favorite herbs - bazil, oregano, parsley,

Procedures :

Preheat oven to 350 degrees. Saute onion, celery, and garlic in a little olive oil. Add lentils and tomato sauce and cook 15 minutes. Pour into a baking pan and cover mashed potatoes. Sprinkle nutritional yeast on top of potatoes. Top with your favorite herbs to taste. Delicious!

Serves: 6

Preparation time: 45 minutes

Category : Dinner_pies