• 1 Lb green beans
  
• 4-5 carrots, sliced
  
• 6 potatoes
  
• 1 med onion
  
• juice of 1 lemon
  
• olive oil
  
• salt and pepper to taste
  
• fresh parsley
  

Procedures :

Use fresh veggies. Cut and cover with water. Cook about 15 minutes or until tender but not mushy. Drain and add lemon juice and olive oil. Sprinkle with fresh snipped parsley

Serves: 4

Preparation time: 45 minutes

Category : Casserole