• 1 each red, green and yellow bell peppers, diced
  
• 4 scallions (spring onions), thinly sliced
  
• 4 roma tomatoes, diced
  
• 4 "eggs" worth of egg substitute
  
• 8 tortillas (corn or flour, whichever you prefer)
  
• salt
  
• pepper
  
• salsa
  

Procedures :

Prepare ingredients as directed. In a medium mixing bowl, lightly whip egg substitute adding salt and pepper to taste. If you like your "eggs" to be creamy, a small amount of soy milk can be added.

Using a non-stick skillet, cook "egg" mixture over a medium heat until it begins to thicken stirring frequently. Fold in peppers, scallions and tomatoes. Continue cooking until "eggs" reach desired consistency.

Spoon mixture onto centre of tortillas. Top with salsa or topping of your choice, roll and serve. Serves 8.

Serves: 8

Preparation time: 15 minutes

Category : Breakfast