• 2 cups flour
  
• 1/2 cup cornmeal
  
• 2 tablespoons cornstarch
  
• 2 teaspoons baking powder
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon cinnamon
  
• 1/4 cup apple oil butter (or any oil i use walnut)
  
• 2 cups vegan soymilk (reg., chocolate or vanilla i've used them all)
  
• 1/8 cup vegan maple syrup
  
• 1/4 teaspoon apple cider vinegar
  

Procedures :

Throw everything in a mixing bowl and mix, mix, mix. I usually have to put in more soy milk than stated to thin out the mixture. Can use water too if you want, doesn't affect taste at all. Then heat a frying pan with oil, pour in mixture (amount depends on size of pancakes you want). Cook until side facing up in covered with bubbles, flip and cook other side. Eat.

I usually make a half recipe which gives me about 10-15 smallish pancakes.

Serves: Lots

Preparation time: 10 minutes

Category : Breakfast