• 1 cup whole wheat flour
  
• 1 cup + 2 tablespoons wheat germ
  
• 1.5 teaspoons baking soda
  
• .25 cup raisins
  
• sprinkling of soy protein powder (optional)
  
• 1 cup orange juice
  
• 1 teaspoon cinnamon
  
• 1.5 tablespoon apple cider vinegar
  
• 1 tablespoon molasses or brown vegan sugar (optional)
  
• 1 apple, chopped into fine bits
  
• 1 tablespoon cooking oil
  

Procedures :

Preheat oven to 350F.

Coat bottom and sides of a 9x9 baking pan with oil. Sprinkle in 2 tablespoons of the wheat germ, and spread evenly over the oil.

Combine 1 cup of the wheat germ, the flour, the cinnamon and the baking soda. Add up to 1 tablespoon of vegan protein powder, if desired. Stir thoroughly. Add raisins and chopped apple.

Make a well in the middle of the dry ingredients mixture. Combine orange juice and vinegar, and pour into dry ingredients. Stir thoroughly, but no more than necessary to combine ingredients. Add 1 tablespoon of molasses or brown sugar, if desired (I sometimes omit a sweetener, since the orange juice, apples and raisins produce a tangy sweetness of their own).

Turn batter into the baking pan. Bake at 350F for 30-45 minutes, or until lightly browned on top.

Serves: 12

Preparation time: 15-20 minutes

Category : Bread