• 3 cups unbleached white flour
  
• 1/2 cup soy flour
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon baking soda
  
• 2 teaspoons cinnamon
  
• 1 teaspoon ground cloves
  
• 1/2 cup finely groung carrot
  
• 1 cup chopped apples
  
• 1 cup chopped walnuts
  
• 1/4 cup raisins
  
• 1/4 cup dried cranberries
  
• 3 teaspoons EnerG Ener-G Egg Replacer + 4 Tablespoons water
  
• 1 1/2 cups water
  
• 1/2 cup + 2 tablespoon molasses
  
• 1/4 cup canola oil
  

Procedures :

Preheat oven to 400¤. Spray a large muffin tin with vegetable cooking spray, set aside.

Mix together the flours, baking soda, baking powder, cinnamon, and cloves in a large bowl. Add the carrots, apples, walnuts, raisins, cranberries, and mix until coated. Stir in the Ener-G Egg Replacer, canola oil, molasses, and water. Mix well Pour into large muffin tins. Bake at 400¤ Farenheit for 15 to 20 minutes, or until golden brown. Let cool on a wire rack.

Serves: 8 large muffins

Preparation time: 10 to 15 minutes

Category : Bread