• Adzuki beans
  
• 1 can stewed tomatoes
  
• tomato paste
  
• 1 onion
  
• salsa
  
• tobasco sauce
  
• soft taco shells
  
• lettuce
  
• tomato
  
• grated vegan cheese (optional)
  

Procedures :

Soak Adzuki beans overnight. Boil for 10 minutes prior to use and drain. In a sauce pan, saute onion in butter/oil until soft. Then add beans, stewed tomatoes, splash of tomato paste, and dash of tobasco sauce. Heat for ten minutes over low heat. Serve in Taco shells and garnish with cheese, lettuce, and tomato.

Serves: 6

Preparation time: 1/2 hour

Category : Beans