4 ounces of sweet almonds
2 ounces bitter almonds
2 ounces of butter
1 tablespoon cream
1½ ounces flour
1 ounce of sugar

Procedures :
To prepare this Almond Cup Pudding Recipe, first blanch the almonds, and pass them through a nut mill; then pound them well in a mortar for ten minutes; add the butter--beaten to a cream--and the cream and sugar. Then add the flour slowly, stirring all the time. Grease some small tins, and half fill them, and put into a quick oven for about half an hour. Serve with brandy sauce if desired.
Category : Desserts